All About My Bakery

How It All Began

Hello, I'm your Baker, Theresa!

Welcome to Theresa's Gluten-Free Bakery Facebook Page! I feel truly humbled, blessed, and appreciative that you are interested in our Gluten-Free treats!

A little about myself and how I got started:
I am a wife, mommy, baker, and biologist--my goal is to spread joy through my bakes, inspire others, and serve the community.

A few years ago I was diagnosed with Celiac Disease, an autoimmune disease triggered by eating foods containing gluten (wheat, rye, and barley).

Like many of you- I recognized, that there is not a wide range of exclusively Gluten-Free shops/restaurants. In 2020, I decided to be that venue to provide delicious Gluten-Free items without risking cross-contamination and work towards opening a small, gluten-free bakery business.

I immediately began researching various mouthwatering dessert ideas that I could substitute with non-gluten items. It has been a challenging but rewarding journey! Though I have had many trials and errors, my passion and desire to succeed have persevered. Now I am continuing my journey of mastering my skills in creating tasty Gluten-Free delectables.

The primary goals here at Theresa's Gluten-Free Bakery are to bring happiness with our bakes, inspire others, and serve the community. Every purchase you make helps us continue to work on these goals!

Peace and Blessings!

Your Baker,
Theresa